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The U.S. Department of Agriculture has found that even after washing, some fruits and vegetables consistently carry much higher levels of pesticide residue than others. Based on analysis of more than 100,000 U.S. government pesticide test results, researchers at the Environmental Working Group (EWG) developed the "Dirty Dozen." Shoppers should strongly consider buying the organic variety of the twelve fruits and vegetables on this list to avoid exposure to man-made chemicals.

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