Wild Harvest® Organic

Prep Time: 15 minutes
Cook Time: 1 hour
Amount: about 36 canapés

INGREDIENTS:

• 1 bulb garlic
• 1 teaspoon Wild Harvest® Organic Extra Virgin Olive Oil
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon chopped Wild Harvest® Organic Fresh Basil
• 1 tablespoon chopped Wild Harvest® Organic Fresh Dill
• 1 tablespoon chopped Wild Harvest® Organic Fresh Thyme
• 1 Wild Harvest® Organic Artisan Baguette Loaf, sliced 1-inch thick
• - spring of herbs, for garnish

DIRECTIONS:

1. Slice of top ¼ of bulb. Place in center of a piece of foil. Drizzle with olive oil. Fold foil around garlic to seal. Bake in a preheated 350°F oven 1 hour; cool. Squeeze bulb to release roasted garlic.
2. Combine cream cheese, roasted garlic and herbs. Spread on baguette slices and top with sprigs of herbs.
3. Note: Spread can be made up to 2 days ahead. Bring to room temperature before serving.

NUTRITIONAL INFORMATION:

Serving Size: 2 canapés  Calories: 95  Total Fat: 4g  Saturated Fat: 3g  Cholesterol: 13mg  Sodium: 150mg  Carbohydrates: 11g  Dietary Fiber: 0g 

USE ORGANIC PRODUCTS WHENEVER POSSIBLE.

Visit www.wildharvestorganic.com for more recipes.