Prep Time: 15 minutes
Cook Time: 1 hour
Amount: about 36 canapés
Cook Time: 1 hour
Amount: about 36 canapés
INGREDIENTS:
- 1 bulb garlic
- 1 teaspoon Wild Harvest® Organic Extra Virgin Olive Oil
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon chopped Wild Harvest® Organic Fresh Basil
- 1 tablespoon chopped Wild Harvest® Organic Fresh Dill
- 1 tablespoon chopped Wild Harvest® Organic Fresh Thyme
- 1 Wild Harvest® Organic Artisan Baguette Loaf, sliced 1-inch thick
- - spring of herbs, for garnish
DIRECTIONS:
- Slice of top ¼ of bulb. Place in center of a piece of foil. Drizzle with olive oil. Fold foil around garlic to seal. Bake in a preheated 350°F oven 1 hour; cool. Squeeze bulb to release roasted garlic.
- Combine cream cheese, roasted garlic and herbs. Spread on baguette slices and top with sprigs of herbs.
- Note: Spread can be made up to 2 days ahead. Bring to room temperature before serving.
NUTRITIONAL INFORMATION:
Serving Size: 2 canapés Calories: 95 Total Fat: 4g Saturated Fat: 3g Cholesterol: 13mg Sodium: 150mg Carbohydrates: 11g Dietary Fiber: 0gUSE ORGANIC PRODUCTS WHENEVER POSSIBLE.
Visit www.wildharvestorganic.com for more recipes.
