Wild Harvest® Organic

INGREDIENTS:

• 1 cup Wild Harvest® All Natural Cranberry Juice
• 2 tablespoons white wine vinegar
• 2 tablespoons Wild Harvest® Organic Dijon Mustard
• 1 teaspoon freshly ground Wild Harvest® All Natural Sea Salt
• ? teaspoon white pepper
• 2 tablespoons Wild Harvest® Organic Extra Virgin Olive Oil
• 1 (8 ounce) package Wild Harvest® Organic Romaine Lettuce
• 1 cup dried cranberries
• 1 cup grated Pecorino Romano cheese
• 1 cup macadamia nuts, toasted, coarsely chopped
• 1 cup sliced shallots

DIRECTIONS:

1. In small bowl, whisk together first 5 ingredients; slowly drizzle olive oil into vinaigrette while whisking.
2. Toss romaine with vinaigrette; divide among salad plates.
3. Top salads with cranberries, cheese, macadamia nuts and shallots.