Prep Time: 15 minutes + marinating
Cook Time: 12 minutes
Amount: 4 sandwiches
Cook Time: 12 minutes
Amount: 4 sandwiches
INGREDIENTS:
- 4 Wild Harvest® All-Natural Boneless, Skinless Chicken Breasts
- 1 cup Wild Harvest® Organic Roasted Garlic Balsamic Vinaigrette, divided
- 1 cup sun-dried tomatoes in olive oil; drained
- 1 cup chopped fresh basil
- 1 cup Wild Harvest® Organic Low Fat Sour Cream
- 4 slices mozzarella cheese
- 1 loaf Ciabatta bread
- olive oil cooking spray
- lettuce, tomato, onion slices, if desired
DIRECTIONS:
- Combine chicken and vinaigrette (reserving 1 tablespoon) in a recloseable food storage bag; seal. Refrigerate and marinate several hours or overnight
- Prepare grill to medium-hot heat. Remove chicken from marinade; discard marinade. Place chicken on grill; grill 10-12 minutes or until internal temperature reaches 170°F, turning once. Top with cheese slices
- Meanwhile, combine tomatoes, basil, sour cream and reserved 1 tablespoon vinaigrette in food processor. Process until tomatoes are finely chopped and paste is formed; salt and pepper to taste
- 4. Slice 4 sections from bread, large enough for chicken (save remaining bread for another use). Slice sections in half horizontally and spray with cooking spray. Place on grill until golden.
- Place chicken on roll and top with sun-dried tomato spread. Garnish with lettuce, tomato and onions, if desired.
NUTRITIONAL INFORMATION:
Serving Size: ¼ of recipe Calories: 540 Total Fat: 20g Saturated Fat: 7g Cholesterol: 95mg Sodium: 1,740mg Carbohydrates: 40g Dietary Fiber: 3gUSE ORGANIC PRODUCTS WHENEVER POSSIBLE.
Visit www.wildharvestorganic.com for more recipes.
