Wild Harvest® Organic

Prep Time: 15 minutes
Cook Time: 7 minutes
Amount: 3 burritos

INGREDIENTS:

• 1 teaspoon Wild Harvest® Organic Butter
• 1 cup Wild Harvest® Organic Pinto Beans, rinsed and drained
• 1 cup diced red bell pepper
• 2 Wild Harvest® Organic Green Onions, sliced
• 4 Wild Harvest® Organic Large Brown Eggs
• 1 tsp Wild Harvest® Organic Ground Cumin
• 1 cup shredded Cheddar cheese
• 2 avocado, diced
• 1 cup shredded Cheddar cheese

DIRECTIONS:

1. In a medium skillet, heat butter over medium heat. Add beans, peppers and onions; salt and pepper to taste. Sauté until peppers are softened (about 2-3 minutes).
2. In medium bowl whisk eggs and cumin; salt and pepper to taste. Add to skillet; allow egg mixture to begin setting; slowly pull spatula across egg mixture occasionally, allowing uncooked eggs to run under cooked eggs.
3. Remove from heat and stir in cheese and avocado. Divide mixture between 2-3 tortillas; fold up burrito style. Serve with Wild Harvest® Organic Sour Cream and Wild Harvest® Organic Salsa, if desired.

NUTRITIONAL INFORMATION:

Serving Size: 1 burrito  Calories: 420  Total Fat: 17g  Saturated Fat: 6g  Cholesterol: 300mg  Sodium: 650mg  Carbohydrates: 46g  Dietary Fiber: 11g 

USE ORGANIC PRODUCTS WHENEVER POSSIBLE.

Visit www.wildharvestorganic.com for more recipes.