Prep Time: 10 minutes
Cook Time: 22-24 minutes
Amount: 12 muffins
Cook Time: 22-24 minutes
Amount: 12 muffins
INGREDIENTS:
- 1 cup Wild Harvest® Organic Raspberry Applesauce
- 1 cup low-fat buttermilk
- ? cup Wild Harvest® Organic Cane Sugar
- 1 cup 100% liquid egg whites
- 2 tablespoons extra light virgin olive oil
- 1 cups Wild Harvest® Organic Whole Wheat Flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup muesli cereal
- 1 cup Wild Harvest® Organic Frozen Raspberries, broken
DIRECTIONS:
- In large mixing blow, combine applesauce, buttermilk, sugar eggs and oil. Mix with electric mixer until well combined.
- Add flour, baking soda and salt; continue mixing until well combined.
- Stir in cereal and raspberries. Transfer to 12 greased or lined muffin cups.
- Bake in preheated 375°F oven 22-24 minutes or until a knife inserted in the center comes out clean. Removes from pan and cool.
NUTRITIONAL INFORMATION:
Serving Size: 1 muffin Calories: 150 Total Fat: 4g Saturated Fat: 0g Cholesterol: 0mg Sodium: 200mg Carbohydrates: 28g Dietary Fiber: 4gUSE ORGANIC PRODUCTS WHENEVER POSSIBLE.
Visit www.wildharvestorganic.com for more recipes.
